Taste The Tradition of Wine Country's Finest Marinade, Brewed Locally...
Serving Authentic Marinade & Cooking Sauce Since 2017 Graduation into Wine Bottles 2002 (WCF) Wine Country's Finest Marinades
Feast Your Eyes on BBQ Creations at Wine Country's Finest Marinades+ Meats & Sausage at 2425 Golden Hill Rd.. Zio Brand Meats, Close to Lowe's in Paso
Wine Country's Finest Marinades, in SHORT (WCF) Marinades AKA (805) Steak-Sauce of Paso Robles, CA
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YouTube Videos with Instructions, WCF MARINADES
The Ultimate Steak Marinade Guide: Happy 4th of July Folks!
This is one of the world’s best steak marinades, it adds so much flavor plus makes any steaks juicy over time. It also helps to tenderize and infuse the steak with flavors that are simply unsurpassed from years of perfections passed down from one generation to another, so it just gets better with time and now it looks good too!
Welcome to Wine Country's Finest Marinades (WCF) Marinade is the Perfect Blend of Flavors, Longevity & Convenience Located in the (805) Central Coast Area - Hence (805) Steak Sauce is becoming our second brand name. https://805steaksauce.com of Paso Robles, California
Contact Website: https://wcfmarinades.com
Products Sold at Zio Brands Meats & Sausage Located @2425 Golden Hill Rd. in Paso Robles, CA. 93446
Across From Lowe's, Off Hiway 46 / 2425 #105 Golden Hill Rd.of El Paso de Robles, California on the Central Coast midway between San Francisco & LA.
Why marinate steaks? Marinating a steak before cooking serves two purposes- it helps tenderize the meat and adds just the right amount of flavor. Some top-quality steaks can go without a marinade, since they're already full of meaty flavor and, with the right prep, end up juicy and tender without any help from a marinade. Budget-friendly steaks, however, benefit tremendously from marination. You'll be shocked at the difference a good marinade makes!
But what is marinating? Hold on — what is a marinade? You probably have at least a vague idea of what it means to marinate food — and you’ve almost certainly used a marinade to make dishes like grilled chicken breasts and grilled steak. But for the nitty gritty on what a marinade is, how to use one, and why you should, read on.
How does a marinade work? To understand how marinades work, it helps to consider what’s in a marinade. While the ingredient list can and should vary, most marinades combine an acid or enzyme with fat and seasonings, including salt. Acids — such as vinegar, citrus juice, pickle juice, and tomatoes — break down the bonds in protein, which changes the surface texture of food, while also allowing water to be trapped inside. However, too much time in acid can turn foods tough and dry, so it’s important not to over-marinate. Enzymes — including mango, papaya, pineapple, and kiwi — are similar to acids, but they work by breaking down muscle fibers and connective tissues. Fat — usually oil but also yogurt, buttermilk, tahini, or mayonnaise — is used to spread the fat-soluble flavors in aromatics, herbs, spices, and other seasonings. Fats can also help lubricate and protect food against the heat of the oven, stove, or grill. Wine Country's Finest contains no fat in the sauce. We have learned safer and better ways that are brewed into place, Along with some simple aging our marinade penetrates meat, fish and tenderizes vegetables hence doubling as a cooking sauce and marinade. Wine Country's Finest Marinade is way ahead of the game and it's simply unsurpassed, That is why it's inside a wine bottle and cost a little more, a little bit goes a long, long way. Salt — whether in the form of miso, soy sauce, fish sauce, or actual grains of salt — is essential. Unlike most ingredients, salt penetrates below the surface of meat, where it loosens muscle fibers to tenderize tougher cuts of meat. It also creates gaps for moisture to make meat juicier. You do need to be careful with salt, as too much can also dry out food. Aromatics — including garlic, shallots, and ginger — will mostly stay on the surface of food, but the fat in a marinade will help spread their flavor. Herbs, spices, and other seasonings will also mostly affect the surface of food but are a wonderful way to add unique flavors to whatever you’re cooking. Experiment with fresh and dried herbs, whole or ground spices, and spice mixtures, as well as fresh and dried chiles, mustards, and various sauces and pastes, such as Teriyaki sauce, Hoisin sauce, Yoshida sauce, Harissa, curry paste, and tamarind paste. Sugar and other sweeteners — such as honey, agave, molasses, soda, and even ketchup and barbecue sauce — add flavor and sweetness to marinades, which balance the salt and acid. Sugar also helps meat brown and caramelize while cooking, although you must be careful it doesn’t burn — especially when grilling.
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WEBSITE: https://wcfmarinades.com STORE LOCATION LINK
*MARINADE NEVER EXPIRES* "No Refrigeration Required"
The Ultimate Steak Fajitas Recipe & Meat Cuts Explained!
Today, we're diving into a delicious, Steak Fajitas Recipe that you won't want to miss. Let's get started with the ingredients. You'll need two pounds of skirt, flank, sirloin, or rare tri-tip previously grilled is my favorite, whatever meat is selected sliced into half-inch strips. Unlike leaner beef cuts like skirt steak boasts enough intramuscular fat to deliver that rich, beefy flavor that's essential for a fajita. That fat also allows the skirt to maintain moisture during the grilling process, ensuring that each bite is juicy and bursting with flavor.
Moreover, skirt steak's ample surface makes it an ideal canvas for absorbing marinades. Whether you prefer a zesty citrus blend, a smoky chiolite infusion, or a classic garlic and herb concoction, skirt steak eagerly soaks up these flavors. The marinade penetrates the meat, infusing it with a depth of flavor that elevates the fajita experience. For those who love the smokiness and char that grilling imparts opt for flank, sirloin or tri-tip, skirt steak's relative thinness allows for quick and even cooking, producing a serious sear on the outside while maintaining a perfect medium rare on the inside.
The result? A mouthwatering fajita that cooks quickly and balances tenderness, juiciness, and that irresistible grilled flavor. If you plan to cook quickly and everything all at once this is the clear choice.
"You want to use a nice fatty cut like skirt" With its unique combination of marbling, thickness, and surface area, skirt proves to be the top choice for steak fajitas, recommended by Wine Country's Finest Marinades as the clear choice. Sskirt steak boasts enough intramuscular fat to deliver that rich, beefy flavor that's essential for a fajita. That fat also allows the skirt steak to maintain moisture during the grilling process, ensuring that each bite is juicy and bursting with flavor.
Moreover, skirt's ample surface area makes it an ideal canvas for absorbing marinades. Whether you prefer a zesty citrus blend, a smoky chipotle infusion, or a classic garlic and herb concoction, skirt steak eagerly soaks up these flavors. The marinade penetrates the meat, infusing it with a depth of flavor that elevates the fajita experience. …
Here we go folks!
For the Instructions- Start by Combining Wine Country's Finest, (WCF) Marinade of Medium or Spicy recommended, Mild if you prefer just the Suttle flavor, add some olive oil, lemon or lime juices, it's your choice, then add some chili powder, ground cumin, maybe cayenne pepper, and as always, lite salt recommended, black pepper, and garlic with either the serrano pepper or poblano pepper, Now let's place the seasonings, juices and some marinade in a jar together, combined with a air seal, inside the container of choice, preferably with a screw top or tight-fitting lid, its definably better if it zip-locks or vacuum seals. Now let's Shake or Blend until everything is well combined and evenly mixed for that perfect consistency of flavors.
Zip lock baggies can be utilized or any container that seals, Locking in those flavors while removing as much air as possible, I just enjoy mason jars and recommend them for soaking or marinating. Since they really lock in those flavors. Place the bell peppers, onions and juices into a sealable container, while also placing the steak into a sealable container of its own, With the hotter pepper of choice and some juices. This is ideal for the resting period, of separation, to be later joined during cooking or grilling. Now, let's Pour half of the marinade over the steak and half over the vegetables, reserving the remaining marinade for later use when we finish cooking. Seal the bags or jars tightly and refrigerate for one to four hours, or overnight for best results.
When ready to cook, heat a large skillet over medium-high heat, Pour the vegetables into the skillet and cook until just tender crisp, about five minutes. Remove the vegetables from the skillet to a plate and add the steak strips with the hotter pepper of choice to the same skillet. Cook the steak and pepper until done, about seven to ten minutes, then add the vegetables back into the skillet along with the reserved sauce and seasonings to pair everything. Optionally, enhance the flavor with more of Wine Country's Finest Marinade. Serve with warm tortillas any desired optional garnishes.
CJ (Production Manager) with Wine Country's Finest Marinades! Sharing Some Secrets … Until next time, keep those grills sizzling and enjoy every delicious bite. "Cheers Folks!"
Wine Country's Finest Unsurpassed Marinades!
"Ever wondered why marinades are so crucial in cooking?"
Well, they're like magic potions, unlocking flavors and enhancing textures in ways you'd never expect. They're particularly important for grilling and pan frying, where the intense heat can quickly dry out your food. But with the right marinade, you can keep your meats, fish, and veggies juicy and flavorful. Now imagine a marinade that's not just good, but extraordinary. Our special marinade, aged to perfection, offers not only a flavor explosion, but also a protective layer that keeps your food from drying out. It's versatile too, working wonders with oils or standing alone, on meats, fish, and even veggies.
And the best part? It lasts forever, and you only need a smidgen to marinate a feast. Whether it's a chicken breast, pork loin, or a delicate piece of fish, our marinade ensures that every bite is a symphony of flavors. "A good marinade, like ours, can truly transform the taste and texture of your food."
"Do you know what makes marinades so effective?"
Well, the science behind marinades is quite fascinating. At their core, marinades are a mixture of ingredients that not only add flavor but can also tenderize and add moisture to a variety of dishes.
The secret lies in two key components: acids and enzymes. Acids, like lemon juice or vinegar, can break down proteins in the food, making it more tender.
However, if left for too long, an acidic marinade can actually toughen the food. On the other hand, enzymes, found in ingredients like pineapple or papaya, can also tenderize food, but if overused, they can make the food mushy. So, timing is crucial.
For example, fish and seafood should only be marinated briefly, from fifteen to thirty minutes, while chicken can withstand up to two hours. Beef and pork can handle even longer periods, from one to twelve hours, or even twenty-four. "Understanding the science of marinades can help you maximize their benefits and avoid common pitfalls."
"Ready to take your cooking to the next level with our marinade?
Well, let's dive right in. The secret to a great marinade lies in understanding what you're working with. Whether it's fish, chicken, or a hearty vegetable, each demands a unique approach. For example, fish and seafood are best marinated briefly, from fifteen to thirty minutes, while chicken pieces could benefit from a two-hour soak.
Our marinade, being non-acidic, can be left longer without the risk of toughening your meats. Now, onto the star of the show, the steak. The marinating time for your steak depends on the cut. Thinner cuts like skirt or flank steaks should be marinated for two to four hours, while tougher cuts like top sirloin would benefit from an overnight marinade. Pour the marinade into a resealable bag, add the steak, and let it soak up all that flavor in the fridge. Then, remove, shake off the excess, and grill to your desired doneness.
With our marinade and these tips, you're well on your way to becoming a marinade master." "Now that you know the magic and science of marinades, it's time to put it to practice. Whether you're grilling at home or cooking up a storm on a fancy beach outing, our marinade is your secret weapon.
From elite restaurant settings to your own backyard, elevate your flavors with our carefully aged, versatile marinade. Try our marinade today, and let it become a staple in your kitchen, just like it is in ours and many others."
Wine Country's Finest Marinades:
APPAREL
(WCF) Wine Country's Finest Marinades | Official Merchandise | Bonfire
*NEVER EXPIRES* * NO REFIGERATION REQUIRED*
*6 to 8 BBQ's per/bottle* #WineCountrysFinest #WineCountrysFinestMarinades #WCFMarinaedes #WCFMarinadeSet
About Wine Country's Finest MARINADES
Our Story
At Wine Country's Finest Marinades, we are very passionate about providing our customers with the best barbeque flavors possible. A simple dream to bring authentic wine county flavors & styles of perfection back to the people of this great city in wine bottles.
We are long time locals with a very old-fashioned style sauce that is simply unsurpassed in flavor and longevity. Now available in wine bottles to meet our modern day times ┬──┬ ¯\_(ツ)
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Mouthwatering Barbecue Pictures & Items from Wine Country's Finest MARINADES (☞ ͡° ͜ʖ ͡°)
Visit Us at 2425 #105 Out Across from Lowe's in Paso Robles,
Special Requests Welcome?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Wine Country's Finest Marinades
Hours
Open today | 11:00 am – 05:30 pm |
Text CJ @ (805) 591-0436 After HRS
Email US Today! (☞ ͡° ͜ʖ ͡°) CJ@wcfmarinades.com
Wine Country's Finest Marinades,
AKA (WCF) Marinades, Contact Website, https://wcfmarinades.com
Store Front:: Zio Brand Meats & Sausage
Off Hiway 46 East & Golden Hill Rd. in Paso Robles, California
Zio Brand Website: Locations | Zio Brand Swiss Butchery
(WCF) Website: Wine Country's Finest Marinade AKA (WCF) Marinade
Wine Country's Finest Marinade, (805) Steak Sauce.
2425 Golden Hill Rd, #105 & 1301 Riverside Ave, Paso Robles, CA
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